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Chicken gizzard-membrane can help digestion. How to fry the golden powder in raw chicken?
Take a clean wok, add sea salt and fire. When the sea salt is 50% hot (fingers feel hot, but it's passable, and the temperature of sea salt is just right), add the dried chicken gizzard-membrane, stir-fry over low heat until the chicken gizzard-membrane bubbles and emits a faint fragrance, and then take out the pot.

In Sichuan cuisine, fried chicken gizzards can be fried together with other chicken offal or separately. It can be eaten in hot pot, pickled or served with red oil salad. It can also be used to make chicken noodles, as well as dried chicken gizzards, marinated cold dishes, boiled chicken gizzards and so on. Everything is delicious. It is a very homely and delicious ingredient in Sichuan cuisine. Endothelium Corneum Gigeriae Galli is an important raw material for this dish. Sun-dried, washed, incinerated with firewood, washed with water, and drunk with honey in moderation can treat stomach cold, stomachache and abdominal distension with good effect. When I was a child, my mother used to feed us. Every time I killed a chicken at home, I specifically told my father to keep the chicken's gizzard-membrane. Blanch the water with boiling water, stir-fry the green pepper and celery for later use, cut the blanched inner gold, put it in a pot and heat it with oil, then stir-fry the fragrant rice, ginger, minced garlic and onion until fragrant, add the inner gold, stir-fry with salt and monosodium glutamate, and then put the fried green pepper and celery in the pot.

For the treatment of anorexia and dyspepsia in children, Endothelium Corneum Gigeriae Galli is mashed with traditional Chinese medicine Ersmelly. Add flour, add an egg, stir well, roll into dough, and in the pot, both sides of chicken gizzard-membrane are browned and ready to eat. It is a kind of Chinese herbal medicine. You can add a proper amount of water to boil it for children, which is very effective in helping digestion and treating children's food retention. You can also fry it with yam, and it tastes good.

Endothelium Corneum Gigeriae Galli should be the yellow skin inside Endothelium Corneum Gigeriae Galli ~ If that skin is in the northeast, as far as I know, it can only be used as medicine ~ It's a good thing ~ Peel Endothelium Corneum Gigeriae Galli from the endothelium corneum Gigeriae Galli ~ Then dry it in the shade with tiles and add fire to make it ~ Crush it with a rolling pin ~ Send it with boiling water to treat stomach cold and stomachache ~ kidney calculi ~ Gallstones ~