1, will kill a good scaled fish wash, hard wash away the black membrane of the fish belly, chopped off the fins, cut off the fish head;

2, the fish flat, one hand presses the fish body, one hand holding the knife close to the fish bone transverse to the fish body meat slices down;

3, along the grain of the fish meat, diagonal knife slices can be.

Sauerkraut production method:

First, raw materials: 600 grams of black fish, pickled sauerkraut 100 grams, pickled red pepper 25 grams, pickled ginger 15 grams, 15 grams of green onion, 3 grams of peppercorns, 5 grams of garlic, 4 grams of salt, 10 grams of cooking wine, broth 500 grams of cooked vegetable oil 500 grams.

Second, the production process:

1, the fish on both sides of the cut 3, pickle sopping water, cut into thin, pickled red pepper chopped, pickled ginger cut into grains;

2, frying pan on medium heat, under the cooked vegetable oil burned to 60% hot, into the fish fried yellow when fish fish out;

3, the pot stay in the oil, into the pickled red pepper, ginger, scallion, and then mixed into the broth, put the fish into the soup;

3, pot stay in the oil, into the pickled red pepper, ginger, onion, then mixed into the broth, the fish into the Soup;

4, the soup boiled and moved to a small fire, put pickled cabbage, burn about 10 minutes, into the plate;

5, add vinegar to the pot can be.