Corn soup home practices:

Preparation of ingredients: half a corn, eggs, 3 grams of starch, 1 tablespoon of gumbo.

1, corn washed, pick fresh. Choose half a root or a small cut.

2, peel off the corn kernels and set aside.

3, corn kernels into the cooking machine, add appropriate amount of water, beat into pulp.

4, pour into the pot.

5, too thick, and then add the right amount of water. I used a pressure cooker to cook, energized and boiled.

6, and so the corn juice boiled at the same time, another bowl, take a small amount of raw starch, add water, stir well, blended into water starch.

7, the soup boiled, add a spoonful of gumbo, stir well.

8, pour the water starch into the boiling corn juice. Leave it to boil.

9, take another bowl, beat one egg, stir the egg mixture.

10, to be slightly open, pour the egg mixture, egg slightly solidified will be stirred.

11, electric pressure cooker cooking, this time you can turn off the fire, and finally add chopped green onion, seasoning can be.