working methods
1. Soak dried bamboo shoots in cold water 1-2 days, wash and drain.
2. Wash the bacon and cut it into mahjong size.
Put some oil in the cold pot and heat it. Add garlic, ginger slices and bacon and stir-fry until fragrant. Add soy sauce, pepper, cooking wine and pepper, and take out the pot for later use.
4. Prepare electric hot pot, add dried bamboo shoots, add appropriate amount of water, add bacon, add a little vinegar and sugar, add appropriate amount of cold water, cover the pot and cook for 15 minutes, and then simmer for a while.
Bacon, onion, ginger and garlic, pepper and star anise.
Exercise: Editing
Soak dried bamboo shoots in warm water for 2 days, wash and cut into pieces for later use;
Steaming or boiling bacon for 10 minute, and cutting into small pieces;
Stir-fry the seasoning with oil, then pour in bacon and bamboo shoots and stir-fry for a while;
Add water and stew for an hour. You can put a little sugar according to your taste.
Note: Bacon itself is salty, so no salt is needed.
1, bacon steaming 10 minutes, slice for later use. Break off the green pepper for later use.
2. Stir-fry the minced onion, ginger and garlic until the bacon is curly and oily, and the fat part is transparent.
3. Add green pepper slices and season with sugar, salt, chicken powder and cooking wine. Bacon itself is salty, so add salt appropriately.
4, the green pepper can be cooked if it is broken.
Exercise 2 Food preparation
Bacon, a slice of green pepper and some garlic.
Practice steps
1. Wash the bacon and scrape off the black things with a knife.
2. Clean the bacon slices for later use.
3. Put a little oil in the pot.
4. Pick out the fatter bacon, put it in and extract the excess oil.
5. Then pour in the remaining bacon and stir fry constantly.
6. Pour out the excess oil.
7. The pepper is broken in half.
8. Mash garlic with a knife.