Ingredients

Main Ingredients

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Tsubaki Mushroom 500g

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Pork Ribs 300g

Substantial Ingredients

Ginger

10g

Pepper

1g

Salt

Moderate

How to Make Ibaraki Mushroom Rib Soup

1.

Prepare Ibaraki Mushroom

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2.

Clean it well and peel off the skin

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3.

Slice it into two halves

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4.

Clean the ribs

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5.

Put them into a pot to boil the bleeding water, fish them out and rinse them well

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6.

Prepare the ginger slices and peppers

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7.

Place the ribs, ginger slices and peppercorns in a pot. Add water, not over the ingredients (add enough water at one time to avoid adding water again in the middle)

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8.

Put in the mushrooms, bring to a boil over high heat and then turn to medium-low heat, and simmer for 1 hour

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9.

After it is done cooking, put in the appropriate amount of salt to taste

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The finished picture of the pork ribs soup with mushrooms

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