When it comes to alms cake, I believe everyone is familiar with it, especially for friends who love cakes. This kind of smooth and delicious alms cake with rich taste is really defenseless. As a characteristic traditional cake in Guangdong, alms cake is divided into two categories: one is old-fashioned alms cake, and the other is crystal alms cake. Maybe the old-fashioned alms cake is not as beautiful as crystal alms cake in appearance, but it is eaten.

A bowl of rice flour and a bowl of water is homemade, which is easy to learn and delicious. Don't miss it.

Although it is usually sold outside, it tastes completely different from the homemade one, and some of them will be added with various additives, which will do some harm to your health, so I want to eat it.

The common practice of the Bozi cake

Preparation of ingredients: a bowl of sticky rice flour, a bowl of clear water (approximately 1:2), 5g of wheat starch, and appropriate amount of white sugar

Preparation method:

First, put the prepared yellow sugar or sugar into a pot, pour appropriate amount of clear water into it, and heat it with fire until the sugar in the pot melts, and then prepare it.

Step 2, mix the prepared syrup and the powder slurry evenly, then prepare some small bowls or molds, add some favorite ingredients into them, such as honey red beans, raisins, osmanthus flowers, etc., pour the prepared powder slurry into the bowl, put it in a steamer, steam it for about 2 minutes, then take out the steamed dumpling cake, let it cool, and rotate it with a bamboo stick for one week before demoulding.

That's how to make homemade dumpling cakes. It only needs a bowl of rice flour and a bowl of water. It's easy to learn and delicious. For those who like to eat this kind of cakes, don't miss it. If you like to eat, you might as well go home and try it according to the above methods to ensure that you have an unexpected taste and taste.