1, cut the lotus root into wedge-shaped pieces.

2. Boil a pot of boiling water and pour half of it into another pot. Add the lotus root cubes to one of the pots and cook over medium heat.

3. Put fresh pork ribs in another pot, cook on high heat for 3 minutes, then pour out the oil and water, and put the white pork ribs into the pot with lotus root, along with ginger slices and scallion whites, and cover with a lid to cook on high heat.

4, about 10 minutes later, open the lid of the pot, with a spoon slightly stirred, will be cut into two small chili pepper, pepper, fennel into the pot, and put a small amount of salt, and then cover the stew in medium heat.

5, 20 minutes later, in the tumbling soup, add the right amount of chicken essence, salt, slightly mixed and then covered with a small fire stew for 10 minutes, and then sprinkle some monosodium glutamate, open the lid with a small fire simmer for about 2 minutes.