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How to make white round mushroom soup
White round mushrooms are actually portobello mushrooms, here's how to make this soup:

Materials: portobello mushrooms 400 grams, a piece of lean meat, 3 tomatoes, 5g of ginger, 5g of garlic

Accessories: Salt, pepper, 1 spoon of cornstarch, 1 spoon of cooking wine, chopped cilantro or chopped scallions

Procedure:

The first thing to do is to peel and cut up the tomatoes, soak in lightly salted water for 10 minutes, clean and then slice. Mushrooms soaked in lightly salted water for 10 minutes, cleaned and sliced, ginger shredded, garlic crushed can be used, lean meat selection of the front leg of the plum meat sliced

will be cut into the meat into a plate, put cooking wine, salt, pepper, starch, a little water ice grabbed a uniform marinade. If you want to do the smooth meat, scratch well and then put the starch to scratch well, starch more, the meat is slippery meat slice.

Heat the oil in a casserole dish, and when the oil is hot, add ginger and garlic and stir-fry

Put in the tomatoes and stir-fry for a few minutes

Along the side of the pan, add hot water or bone broth, and bring to a boil over high heat

Put in the portobello mushrooms and cook for about 8 to 10 minutes, add salt and pepper to taste

Lastly, turn down the heat and put the marinated meat slices into the broth in quick slices, then turn the heat up and cook until the meat slices turn white, sprinkle with chopped scallions and pepper, then turn the heat up and cook until the meat slices turn white. turn white, sprinkle with chopped green onion or cilantro can be removed from the pot.

Mushrooms are called white round mushrooms to distinguish them from shiitake mushrooms and to avoid confusion when buying food. Mushroom flesh is thick, flavorful and nutritious. It is more nutritious than other vegetables, so it is also known as "plant meat". I've made a few soups with maitake mushrooms before, and they are very tasty and delicious. Sometimes during the diet period, it is also fried or roasted with vegetables, and the flavor is quite delicious. Today with mushrooms and tomatoes, to do a sweet and sour taste of soup dishes, let's see how to do this mushroom tomato meat soup? If you like, you can try, fresh and delicious, very refreshing, diet period to eat also not fat long meat it.