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What foods are good for lung cancer patients? Eating more of these foods can reduce complications
Because the living environment is very bad nowadays, it makes a lot of people suffer from lung cancer. If you have lung cancer, you should pay attention to it in your diet, so what kind of food is good for lung cancer patients to eat?

Lung cancer patients have a lot of taboo requirements in diet, so in normal diet, they should prevent eating those foods with inducing elements, and they should eat more foods with anti-cancer effect, such as radish, garlic, sour plum, soybean, beef and so on, which are very good for anti-cancer.

In order to improve the patient's appetite, the diet should be made for the patient's taste, must pay attention to give high nutrients, easy to digest food, can eat more fresh vegetables, eggs, never eat those stimulating foods. For example, you can do more eggplant, which is rich in vitamin P, can effectively prevent the formation of cancer cells, and asparagus is also rich in histone nucleic acid, for all kinds of cancer patients have very good preventive and therapeutic effects.

Lung cancer patients often have headaches or vomiting, so they should eat more high-calorie, high-vitamin, light food, and also pay attention to a small amount of meals, so as to reduce the complications.