1. 200g of high gluten flour, 2g of yeast, 125g of milk, 2g of salt, 20g of sugar, 40g of butter, 40g of condensed milk.

2. Weigh and measure all the other ingredients except the butter and condensed milk and put them into a dough bowl. Add the butter and continue kneading until it forms a glove film.

3. Weigh the butter and condensed milk.

4: Mix well.

5: Roll out the dough.

6: Use a spatula to cut long strips, spread the butter and condensed milk, and then cut crosswise into small pieces.

7: Put all the small pieces of dough into the mold to ferment.

8. After fermentation, bake at 180 degrees for about 18 minutes.

9, covered with tinfoil, lest the color is too dark. Out of the oven, the color is not bad.

10, sprinkle a layer of powdered sugar.

11, rich and sweet condensed milk bread is ready.