1, prepare ingredients: pork belly, dried pepper, pepper, onion, ginger, garlic sprout and onion.

2, pork belly in a cold water pot, put it in, onion, ginger, pepper, cooking wine, boil over high fire, skim the floating powder and cook for 20 minutes (chopsticks can be inserted easily), cool and cut into thin slices for later use, dried Chili for later use, onion for later use, ginger for later use, onion for later use, garlic for later use.

3. Pour oil into the pan (fried meat will lose oil), put a few peppers, pork belly and stir-fry oil, put ginger slices, stir-fry dried peppers, stir-fry red oil with bean paste, stir-fry onions, put a proper amount of soy sauce, chicken essence, sugar, seasoning and stir-fry, add onions and garlic seedlings, and follow the pan.