1, Chinese cabbage
Among the native vegetables in China, Chinese cabbage is native to China and has a long history. Chinese cabbage has a long history of cultivation in China, and the white rapeseed found in Banpo site in Xi 'an proves its existence.
2. Onions
Onion is one of the native vegetables in China, which originated from Central Asia to Siberia. In the past 3000 years, scallions and shallots have gradually become important "life partners" of China people. Onion is widely cultivated in all parts of China, but it is especially famous in the northwest of China.
3. shepherd's purse
Shepherd's purse is a kind of wild vegetable native to China, which can often be found in Shan Ye and roadside. It is a common wild vegetable, which is not only used in dishes, but also has certain medicinal value. Shepherd's purse is loved by people because of its tender and crisp taste and unique fragrance.
4, leeks
Leek is a unique vegetable in China. It has been cultivated for at least 3,000 years and is called "Leek". The cultivation of leek in China has a long history, which was recorded as early as Zhou Li.
5, white radish
White radish is a native vegetable in China, which originated in East Asia. White radish skin originated in East Asia, and China is one of the original places, which has been planted for more than 1000 years. White radish is a part of delicious food in East Asia, with more than 300 varieties.