1, the main ingredients: beef brisket 500 grams.

2, auxiliary ingredients: 1 carrot, 1 potato, onion half.

3. Seasoning: salad oil, salt, 5 slices of ginger, 1 star anise, 1 tablespoon of cooking wine, 1.5 tablespoons of dark soy sauce, half a green onion, sugar.

4, brisket cut large pieces with flowing water hair repeatedly rinse clean, dry water.

5, potatoes, onions, carrots and other materials cleaned.

6, potatoes, carrots cut roller blade block, onion cut block spare, ginger and scallion sliced, star anise rinse.

7, pot of cool water with two slices of ginger, put the beef block blanching, water boiling and continue to cook for three minutes, until the beef spit out the blood foam, fish out with hot water rinse clean.

8, the pot of oil on medium heat until sixty percent hot, in turn into the carrots, potatoes and onions, sautéed to eight mature (potatoes transparent edge of some browned), and then standby.

9, with the remaining oil in the pot into the onion, ginger, star anise burst incense.

10, then add the blanched beef brisket stir fry, a few moments after adding a tablespoon of cooking wine stir fry for a few moments.

11, add enough hot water, large fire boil and then turn to small fire stew 1.5 hours.

12: Add one and a half tablespoons of dark soy sauce, a little sugar and salt to taste.

13, the potatoes, carrots, onions into the pot, and beef together in the stew for 15 minutes, turn on the heat to thicken the pot of soup, you can get out of the pot.