Benefits of eating bovine marrow: 1, the main raw material of bovine bone marrow soup, is rich in protein, fat, vitamins and calcium and other nutrients absorbed by human body. The soup cooked with it is rich in nutritional essence, which has the functions of promoting calcium absorption, improving immunity, strengthening spleen and appetizing, and is especially suitable for people with weak constitution, poor appetite and backache.

2. Bovine bone marrow soup can play an anti-aging role. This is because the bone marrow is the most important thing in human bones, and red blood cells and white blood cells in blood are formed in bone marrow. With the increase of age and the aging of the body, the function of bone marrow to produce red blood cells and white blood cells gradually declines, which directly affects the ability of human metabolism. The collagen contained in bone soup can just enhance the human body's ability to make blood cells.

3. Drinking Niu Gu Tang can help to absorb collagen in bones, which helps to absorb calcium, strengthen bone density and prevent osteoporosis.

4. Bovine bone marrow is also an important traditional Chinese medicine. Its main functions include moistening lung, tonifying kidney and filling marrow. Indications: consumptive tuberculosis, emaciation, loss of essence and blood, catharsis, thirst quenching, traumatic injury and chapped hands and feet.