The steps are as follows:

1. First clean the rice cooker we commonly use, wipe it dry, and lay the inner pot flat.

2. Wash the fresh kale and greens you bought, but don’t drain them too much, just wash them thoroughly. Later, because the rice cooker heats to a relatively high temperature, some moisture will be needed.

3. Prepare the peanut oil in advance, pour an appropriate amount into the pot, then turn on the power of the rice cooker and select "Super Fast Cooking" (putting the peanut oil first can speed up the heat generation of the pot to to reach the required temperature).

4. When the peanut oil is boiled, we should put the prepared kale and greens in time and proceed to the next step. After the vegetables are put in, due to the relatively high temperature, they are prone to burnt. In order to avoid this situation, use prepared wooden chopsticks to turn the vegetables in time. If the temperature is still very high, we can add an appropriate amount of warm boiled water, so that the cooked dishes will taste great!

5. When the vegetables are soft and almost cooked, we can cover the pot and simmer for about 1 to 2 minutes. Finally, we can serve it and start eating! Super delicious and delicious!