Speaking of peach crisp, it was our favorite food when we were young! And suitable for all ages, my grandmother likes this kind of food very much, so she always keeps a large jar at home. Whenever a child comes home, she will take out some for everyone to taste.

Although peach cakes can often appear in many pastry shops now, they are just slightly tasteless. Today, we will use the most traditional method to make peach crisp. It tastes very crispy, and it will make you greedy when you smell it. You will definitely fall in love with it in an instant. It's really much better than many peach cakes sold outside.

Stop buying peach cakes. I'll teach you the authentic recipe. It's crisp and crisp, healthier and more delicious than buying! I didn't expect the home version of peach crisp to be very simple, so let's feel it together today! Authentic peach crisp, crisp and crisp, or the taste of childhood, the more you eat, the more fragrant! It's great to be a family snack and a daily meal, so come and have a try.

Peach Crisp

Making ingredients: lard 6g medium gluten flour 85g low gluten flour 15g egg yolk 1 soft sugar 45g salt 1g baking soda 1g baking powder 1.5g black sesame seeds

Making method:

1. Prepare lard, which should be softened at room temperature in advance and not melted. Add white sugar and salt;

2. Stir first, and then send it away with electric egg beater. The lard becomes fluffy and the color is almost white.

3. Add the egg yolk liquid in several times, and continue to beat it evenly. After each addition, mix it thoroughly and then add the next one.

4. Add baking powder and baking soda to the low-gluten flour, mix and stir slightly before sieving;

5. Stir with a scraper until the dry powder is invisible, then use a scraper to cut and mix the dough, and finally rub it evenly by hand;

6. Knead directly into long strips, cut into 8 small doses in equal parts, and then knead the small doses round;

7. Place it on the baking tray, poke a hole in each small dose with your fingers, and don't poke the bottom, and put a proper amount of black sesame seeds in it;

8. preheat the oven in advance and bake at 18 degrees for about 16 minutes. Peach crisp will spread itself out, then slowly color, and it can be baked. The shape of the peach crisp made in this way is also good-looking, and the cracked texture is uniform and consistent, which is as good-looking as the one bought. The taste is particularly crisp and delicious.