1.
Put the meat into a pot of cold water, cook until the meat is 9 maturity, turn off the heat, and soak the meat in the original broth until it cools down
2.
The meat cooled down and then pulled out and sliced
3.
Slice the green onion, chop the ginger into mince
4.
Bitter gourd sliced on the diagonal
5.
Cut bell peppers in sections
5.
6.Steam the meat with black bean sauce, then cut the meat into slices
6. >5.
Slice the bell pepper
6.
The frying pan is hot, do not put the oil, directly put the cut meat, the meat burst out of the oil, sheng out to be used
7.
The pan poured off the excess oil, leaving a little oil, under the Pixian Douban sauce, dry edamame, ginger, green onion stir-fry
8.
Stir frying the aroma, will be the bell pepper segments
9.
Pour the thigh meat back into the frying pan, stir-fry evenly
10.
And to the pan into the old soy sauce half a spoon, 1 spoon of cooking wine, stir-fry evenly
11.
Pour the bitter melon slices into the pan and stir-fry evenly, as needed, adjust the salt can be
This is a good way to make sure that you have the right ingredients for the right dish.