Ingredients ?

Bamboo shoots 500g

Pepper/pepper water 500ml

Icing sugar moderate

Salt moderate

Pepper bamboo shoots practice ?

Bamboo shoots sliced, blanched in a pot (try not to get oil, in order to save), boiled for about five minutes out, let cool.

Prepare a clean container (according to the number of bamboo shoots), bamboo shoots cooled, put into the container, pour the pickled peppers and pickled peppercorns water, put the rock sugar, the right amount of salt (add a little salt, because the pickled peppercorns water has a salty flavor, if the bamboo shoots are less, pickled peppercorns water, do not add salt)

Put in the shade, a few days you can taste it!

Tips

Soak a little less each time, eat and do it again, if you like acid, you can add white vinegar