The noodles in Korean fried noodles are hand-rolled or hanging noodles. Korean fried noodles are adapted from Chinese fried noodles to suit the taste of the Korean nation. There are many Korean-style Chinese restaurants on the streets of South Korea, and one of their signature foods is fried noodles (Korean style).

Fried noodles are a representative of Chinese cuisine with a Goryeo flavor. Pork and onions are sauteed in a spring sauce, then thickened with water-soluble lotus root powder and poured over the noodles to make a bowl of Korean-style fried noodles. With its slightly sweet and spicy flavor and moderate price, the fried noodles are popular among the Korean public.

There are also many different types of miso noodles, including regular miso noodles with sauce poured over the noodles, dry miso noodles where the noodles and sauce are served separately, seafood miso noodles with seafood such as squid and shrimp, and minced pork miso noodles with minced pork. When eating, please take care to mix the noodles and sauce well so that the flavor spreads out. The noodles are also famous as an essential dish for Black Valentine's Day on April 14 every year (people who haven't found a partner two months after White Valentine's Day dress in black and eat the noodles while consoling each other).