1, ingredients: garlic moss moderate amount, 500g of pork, cooking oil moderate amount, anise moderate amount, oyster sauce moderate amount, thirteen spices moderate amount, salt moderate amount.

2, the garlic clover cut into segments, washed with water, and then put into the pot.

3, cut the pork into shreds, wash with water and put into the bowl.

4, the pot is hot and pour oil, oil is hot, put star anise.

5, the prepared shredded meat into the pot with a spatula stir fry evenly.

6, then pour the garlic into the pot, turn to medium heat and stir fry for a while, add the right amount of warm water.

7, then pour in the appropriate amount of oyster sauce, thirteen spices to taste, add a little salt.

8, turn off the fire to start the pot, pour the dish into the dish can be out of the pot.