I don’t know how to make bread with an electric baking pan, but I know that it can be made in a rice cooker. Cooking is as follows: Prepare the ingredients: flour, eggs, milk, salt, sugar, oil

Note: Do not touch a drop of water during this process. Dry all utensils before use.

Beat the eggs according to the amount, I used 4, and separate the egg whites

Three chopsticks are used to beat the egg whites. In order to highlight the sweetness, add a little salt and a spoonful of sugar

When it is a little thick, add a spoonful of sugar and continue to beat

After about 15 minutes, it will become creamy and will not stick to the chopsticks. It will fall off

This process is more critical, beat continuously for 15 minutes, it is not a joke, it is very painful

Put two spoons of sugar in the egg yolk, 3 spoons of flour, 6 Spoon milk and stir well

Pour in half of the creamy egg whites. Note: Stir up and down instead of in circles

After stirring evenly, pour in the other half of the creamy egg whites and stir well

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Press the rice cooker button to preheat for 1 minute and then take it out. The pot will be a little hot.

Pour in a little oil and spread it evenly in the pot to prevent sticking

Pour in the stirred ingredients, then squat in the pot a few times to shake out the bubbles

Press the cooking button, and it will automatically jump to the keep warm position in about 2 minutes. At this time, use a towel to cover the ventilation mouth, let it simmer for 20 minutes

Then press the cooking button again, and it will be OK after 20 minutes

The pan is coated with oil, and it will come out as soon as it is poured. The color of the bottom of the cake is darker.

The soft and delicious cake is done! Applause rang out