Leek pit

500 grams

Sixty-year cycle

400 grams

pork belly

150g

Chinese chives

100g

condiments

oil

Proper amount

salt

Proper amount

White granulated sugar

Proper amount

soybean

Proper amount

Bean flour

Proper amount

step

1. Ingredients: leek core, leek. Wash the leek core and cut it into sections for later use.

2. Take out the meat after the flower armor flies.

3. Pork belly is seasoned and marinated with appropriate amount of oil, salt, sugar, soy sauce and bean powder.

4. add oil to the pot and fry the pork belly first.

5. After adding the flower skin, add some water, soy sauce, salt and sugar to taste and stir fry.

6. Then add the leek core and stir fry.

7. Add the right amount of oil to increase the oil content.

8. Add the right amount of salt to adjust the taste of leek core.

9. Cover the pot and cook for 3 minutes.

10. Add some sugar to taste and stir well.

1 1. Pack it.

12. Delicious fried pork with leek core, ready, ready to start!