1, ingredients: leek flowers 2, 4 garlic cloves, ginger 1 small piece, 2 spoons of salt, water.

2, first leek flowers with scissors cut down, cleaned and put into the dish, add water and salt soak for ten minutes, wash away the dust in the leek flowers and prevent small insects, leek moss do not throw away, leaving the tender part can be fried to eat.

3, leek flowers out of the water control, into a cool dry place to dry the water, ginger and garlic cloves peeled and cut small dice.

4, dry water leek flowers into the plate, add salt and mix well, marinate for 1 hour.

5, leek flowers, garlic and ginger diced into the cup of the wall-breaker, add a little cold water in order to be able to stir.

6, put the cup into the top of the wall-breaker, cover the lid and power on, start the stirring program, pause a few times in the middle, open the lid, use a spoon to stir the chives a few times.

7, stirring is almost ready, I stirred not fine enough, if you want to taste fine, you can extend the mixing time, and then put the leek flower into a clean, water-free, oil-free glass sealed, pay attention to do not fill, in order to avoid fermentation will overflow.

8, marinated for a month you can eat.