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Do you need to blanch the beef before frying it? Do you need to blanch the beef before frying it?
1, beef does not need to be blanched and then fried.

2. Soaking beef before frying is to remove blood and impurities in beef, but if you don't master the time and heat, it will easily lead to beef aging. Beef does not need to be blanched. If you want to remove the blood from beef, you can soak it in clear water and rinse it several times to remove the blood. Moreover, the soaked beef will be softer and taste better.

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