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Family version of egg filling cake practice
Method one

raw material

Flour 100g, chopped green onion 10g, 2 eggs, 6g refined salt, 50g peanut oil and 2g spiced powder.

step

Master Wu of Handan

1. Add 150g warm water (cold water in summer) into flour to make dough, knead it evenly, and find out 4 doses.

2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1.5g) and spiced powder (1g), spread it evenly, roll it up from outside to inside, put some oil on both ends, stand up, flatten it by hand, and roll it into round cakes.

3. Put the pancake pan on the fire, heat it, put the pancake blank on it, when it is baked to 80% maturity, cut a mouth on the edge of the pancake, insert chopsticks into the pancake and stir it along both sides to separate the upper and lower layers of the pancake, take 1 egg, pour it into the pancake, and clamp the pancake mouth together. Sprinkle some oil on the seeds and continue frying until the eggs in the cake are cooked. These four kinds of noodles are all made in this way.

Method 2

material

1 1 sheet

Picture of special food egg filling cake

Batch 1 pita cake, 1 egg, 1 shallot, 50g oil, a little salt and monosodium glutamate (try not to use monosodium glutamate). Sweet noodle sauce, fragrant sauce, homemade sauce ...

step

1. Beat the eggs into the bowl. Cut the onion into chopped green onion and put it in a bowl. At the same time, add salt and monosodium glutamate according to personal taste.

2. Pour oil into the frying pan. When the fire is heated to 70% heat, put in the batch of tower cakes. Turn the heat down. Fry until it starts to turn golden brown, and turn the cake over.

Draw a T-shaped opening on the cake with a knife. Pick up the cake from the opening with chopsticks, and then pour in the stirred eggs. Continue to fry with medium and small fire until the cake is golden yellow; The eggs in the cake can be boiled thoroughly.

There are many stalls selling omelets, which are also a kind of breakfast. There are eggs, noodles and vegetables, which are nutritious and convenient, and are very popular with everyone.