Ingredients
Fresh shrimp, clams, garlic, enoki mushrooms, salt, sugar, soy sauce, cooking wine, ginger, garlic.
Practice
1, shrimp wash, minus the shrimp whiskers, open the back of the shrimp to remove the threads, add ginger and garlic slices, salt, sugar, steamed fish drum oil, cooking wine marinade for 30 minutes.
2, garlic red pepper minced, hot frying pan, sautéed garlic.
3, enoki mushrooms remove the root impurities, wash, dry, flat on the baking sheet.
4, oven up and down heat 200 degrees, preheat
5, clams clean, water boiling, add a little salt, under the clams.
6, about one to two minutes, the clams on the basic opening, the individual did not open the fingers can be broken open on the line, do not cook too long.
7, the marinated shrimp sauce evenly poured over the mushrooms, and sprinkled with a spoonful of garlic oil, and then in the opening of the back of the shrimp yards on the garlic oil.
8: Add a pinch of salt to the remaining garlic oil because the clams are not marinated, stir well, and code onto the clams.
9, into the preheated oven in the middle, upper and lower heat 200 degrees, bake 10 to 12 minutes, the specific time according to their own oven temperature and the size of the ingredients to decide
10, the best, bake a 8 to 10 minutes to see the degree of ripeness, baked overcooked is not good, out of the pan sprinkled with green onion white sesame seeds can be.
Two, tinfoil baked ribs
Instruments
Ribs, green onions, ginger, garlic, oyster sauce, soy sauce, soy sauce, honey, black beans, soy sauce, yellow wine, salt.
Practice
1, chopped pork ribs after soaking in water for half an hour to remove blood, during a change of water, drained and put into a cooking pot with kitchen paper to remove excess water.
2, add chopped green onion, minced garlic and ginger, a spoonful of black beans, a spoonful of soybean paste, a spoonful of yellow wine, a spoonful of oyster sauce, a spoonful of soy sauce, 1/4 tsp of dark soy sauce, a spoonful of honey, add a little salt and mix well, cover with plastic wrap and place in the refrigerator to marinate for more than 4 hours.
3. Line a baking sheet with a large enough piece of tinfoil, lay the marinated ribs flat on it, and then take a piece of tinfoil and cover it with a piece of tinfoil, folding the edges over.
4, into the preheated oven, upper and lower tube 220 degrees baking 60 minutes, remove, cut the tinfoil, sprinkle a few white sesame seeds.
5, again into the oven, continue to bake for 5-10 minutes can be.
Three: Roasted Eggplant
Ingredients
Eggplant, chili peppers, minced garlic, salt, oil, soy sauce, cumin powder, chopped green onion.
Practice
1, eggplant wash and wipe dry, preheat the oven at 200 degrees, baking tray lined with tinfoil, in the eggplant all over the whole body brush a layer of cooking oil, middle layer, upper and lower heat 200 degrees baked for 30 minutes.
2, with a spatula pat the eggplant to see if it feels soft, so that is baked!
3, with a knife in the middle of the eggplant from head to tail cut, do not cut to the bottom Oh! The first thing you need to do is to make sure that the eggplants are not too damaged! Then use a spoon to pull the eggplant apart to reveal the inside. Use a knife to make the eggplant meat loose and easy to taste.
4. Mix 3 tablespoons of oil, 2 tablespoons of soy sauce, 1 tablespoon of salt, cumin, and garlic into a sauce. (According to the actual situation, increase or decrease the proportion) I used June fresh soy sauce, the flavor is relatively light, soy sauce can be replaced with soy sauce, but do not use the old soy sauce Oh! After baking the eggplant will be juicy, if the eggplant is dry you can add 2 spoons of water.
5. Pour the sauce over the eggplant and mix well with a spoon. Sprinkle the chopped green onion, then sprinkle chili pepper, cumin powder, and finally into the oven at 200 degrees in the middle layer of the baking 5-10 minutes can be.
Four, crispy roasted pig's feet
Ingredients
Pig's feet, June fresh soy sauce, balsamic vinegar, consumed oil, rock sugar, beer, cooking oil, barbecue powder, ginger, cinnamon, star anise, peppercorns, sesame seeds, licorice, cloves, Angelica dahurica, licorice, pepper, dried chili peppers.
Practice
1, pig's feet cleaned, with a knife to remove the residual pig hair. Sit in a pot of water, pour a little cooking wine, a few slices of ginger, pig's feet in cold water, boil for about five minutes off the fire.
2, blanch cooked pig's feet into the basin, cold water to wash the foam.
3, the pot of oil, rock sugar into the fried sugar color, and then poured into the cleaned pig's feet, fried on the color of a large piece of ginger, the cleaned spices (star anise, cinnamon, cloves, dahuric acid, leaves, licorice, pepper, dried chili peppers, pepper grains) put into the stir-fry. Stir fry the flavor, add wine, balsamic vinegar, then put the soy sauce (no salt, soy sauce can be more) and oyster sauce.
4, all the seasonings into the stir-fry evenly, the color is relatively light, do not have to rush, and do not need to put the old soy sauce. Continue to stir fry for a few minutes, and then pour a bottle of beer into it, cover the pot and cook on medium heat for five or six minutes.
5, the pig's feet slowly color, the soup half of the time off the fire, and then the pig's feet and soup together into the electric pressure cooker, pressure for about 30 minutes.
6, the cooked pig's trotters clip out, baking tray covered with greaseproof paper, with the skin side up, evenly placed on the baking tray, upper and lower heat 180 or 200 degrees, into the oven to bake for a quarter of an hour to take out the barbecue powder evenly sprinkled on top of the oven and then into the oven, continue to bake for 5 minutes. Like a little charred can be appropriate to extend the time. After baking, dish sprinkled with chopped parsley or green onion.
Five, herb and lemon grilled fish
Ingredients
Freshly ground sea salt, fish, freshly ground black pepper, garlic, fresh rosemary, lemon, parsley, olive oil.
How to do it
1.First, clean the fish and sprinkle the surface and inside with freshly ground black pepper and sea salt.
2. Then crush the garlic into a paste and rub it all over the fish and inside.
3. Stuff the fish belly and surface with lemon slices, rosemary and allspice and drizzle with more olive oil.
4. Wrap the whole fish in tinfoil and bake in a preheated oven at 200 degrees Celsius, top and bottom heat for about 30 minutes.
6, crispy barbecue pork
Ingredients
five-flake pork, salt, scallion, small onion, ginger, pepper, anise, white pepper, five-spice powder, sugar, cooking wine.
How to do
1, the five-flower meat to remove the hair and wash, cold water into the pot, add cooking wine, pepper, anise, sugar, green onion, ginger, small fire cook for 30 minutes.
2, if you like to eat a strong flavor, you can cook the meat left in the pot, soak for 2 hours and then take out.
3. Dry the cooked pork, sprinkle with pepper and five-spice powder, and rub to taste.
4. Poke and prod the skin of the meat with a thick needle, the dense little holes are the key to the crispy skin.
5: Wrap the meat in tinfoil, skin side up, and brush the skin with a layer of white vinegar, then spread a thick layer of salt to a thickness of roughly 0.5 centimeters.
6, preheat the oven at 200 degrees, 200 degrees bake an hour.
7. When the 1 hour is done, remove the pancetta, remove the tinfoil and salt layer, and put it back in the oven at 250 degrees for 40 minutes, until crispy and golden.
8, for the last 40 minutes, you will hear crackling in the oven, which is forming the crispy skin