There are many ways to make sand pike, pepper salt sand pike is a relatively simple way to do it, and the meat is also very tender, before making this food, be sure to prepare the frying powder, white pepper, edible salt and sand pike. Many people prefer to eat sand pike, because the meat of this fish is very tender, and there are not too many spines, and then after the sand pike clean, you can put a small amount of salt marinade for 10 minutes to 20 minutes, but also cleaned with water. When cleaning this kind of fish, the internal organs and the head should be disposed of, so that it will be more convenient when eating. Sand pike in the marinated can be put into the deep-fried batter in the mix, it is best to choose to go to the supermarket to buy, special mixed starch, used for deep-fried flavor will be better.
a, sand pikethe state of the batter can not be too thin, so it will not be able to wrap the sand pike, the sand pike in the batter and mix well before putting into the frying pan, in the deep frying until both sides of the golden brown. In the process of deep-frying fish must control the fire, the oil temperature can not be too hot, so as to avoid frying paste. When the oil temperature is 7% hot, you can put the sand shrink in the pot.
Second, productionIt is best to use a small fire to fry the fish, slowly fry the fish to be able to more crispy, in the oil temperature after the rise should also be reviewed again, sand pike in the fried fish, put on the plate sprinkled with the right amount of pepper on it, this is a very simple home cooking, both flavor and texture are very good. Sand pike in the nutrients are very rich, appropriate consumption for the body's benefits are also very much, and this fish eating method is very much, according to their own taste to adjust.
Because in the process of making fish, the seasoning can be adjusted according to taste, because some people like to eat spicy, and some people like to eat heavy food, so in the process of making sand pike, you can put more chili peppers or more salt, so that the production of sand pike will be more delicious.