< p style="line-height: 1.8;" > < font face="Arial"> Step 1: Peel and slice the banana, then cut it into small cubes and put it in a big bowl for later use. < /font> < /p> < p style="line-height: 1.8;" > < font face="Arial"> Step 2: We take another bowl, pour a handful of raisins into the bowl, pour warm water, add a proper amount of ordinary flour to clean the raisins, and wash them several times, so that the dust in the raisins can be thoroughly cleaned. < /font> < /p> < p style="line-height: 1.8;" > < font face="Arial"> Step 3: After the grapes are dry-cleaned, control the moisture content, then put the raisins on the panel, chop them with a knife, put them into a large bowl of diced bananas, pour in 15g of white sugar (because bananas are sweet, there is no need to put too much polysaccharide here), then beat in two eggs and stir well, add a small amount of 3g glutinous rice flour several times, stir well with chopsticks, and knead into a soft dough. < /font> < /p> < p style="line-height: 1.8;" > < font face="Arial"> Step 4: We take a small piece of dough from the dough, knead it into small balls first, and then gently flatten it with our hands, and the cake blank is ready. Then, the surface of the cake blank is stained with a little water, and both sides are stained with bread crumbs (bread crumbs are not used at home). < /font> < /p> < p style="line-height: 1.8;" > < font face="Arial"> Step 5: Brush the bottom of the electric baking pan with oil. When the oil is hot, put it into the cake blank, turn it over with a small fire until one side is golden, then turn it over until the other side is golden, and turn it over several times (often to prevent the pot from burning) until both sides are golden and crisp. Press rebound quickly, and you can cook. < /font> < /p> < div> < br> < /div>