Authentic Halal Sauce Beef
Ingredients?
4-6 pounds of beef shank
200-250ml of soy sauce
A little Pixian Douban
An appropriate amount of cooking wine
3-4 cloves of garlic
An appropriate amount of green onions
7-8 slices of ginger
p>Panthoxylum bungeanum
Aniseed
geranium leaves
fennel
Dahurian angelica
One rock sugar Small handful
How to make authentic beef in halal sauce?
Cut the beef tendons into pieces and prick them with a professional meat hammer or sweater needle, in order to make the flavor better and faster
Prepare green onion, ginger and garlic
Chop Pixian Douban finely
A small handful of rock sugar, usually 7-8 pieces. The rock sugar cubes I have are a bit small, so the number of cubes is a bit larger.
Pour in the beef seasoning, mix well, and marinate for 1-4 hours
Pour the marinated beef into the pressure cooker, add an appropriate amount of water to cover the beef, and exhaust the gas. It will take about 50 minutes
This is the freshly cooked beef in sauce
Let it cool, then slice it and place it on a plate. You can also add sesame oil, minced garlic, chili oil, sugar, and vinegar. , sesame, and coriander, mix it together just like the beef we eat in a halal restaurant