Method of pickling green chili is as follows:

Main Ingredients: 1000g of chili peppers, 500g of baby ginger, 300g of garlic.

Accessories: 3 grams of salt, 5 grams of pepper, 30 milliliters of white wine, boiling water.

Steps:

1, all the materials are washed and drained.

2, cut into strips and put into a pot.

3, add salt to kill the water.

4, add a few dried peppercorns.

5, drizzle in some white wine to sterilize.

6, mix well and marinate for half an hour in a clean, oil-free container.

7, boil a pot of boiling water and pour it directly into the chili while it is still hot.

8, cool completely and then seal well in the refrigerator to chill, a week later you can eat.