1. 15 grams of quinoa, 4 green walnuts, 250 grams of fresh shrimp, 1 avocado, appropriate amount of kale, appropriate amount of bitter chrysanthemum, appropriate amount of salad dressing, appropriate amount of salad dressing, appropriate amount of green onion, appropriate amount of ginger , 1 star anise, appropriate amount of salt, appropriate amount of peppercorns.

2. Put enough water in the pot, add appropriate amount of salt, green onions, ginger, peppercorns, and star anise and bring to a boil; add fresh shrimps and cook them, then remove the shrimp meat and set aside.

3. Rinse the quinoa.

4. Pour water into the pot and bring to a boil, then turn to low heat and simmer for about 12 minutes.

5. Dish out and let cool for later use.

6. Prepare other ingredients: green walnuts, kale, and bitter chrysanthemum.

7. Pry open the green-skinned walnuts, dig out the walnuts and peel off the brown skin to reveal the "jade bones".

8. Wash and disinfect the kale and bitter chrysanthemum, drain the water, and add the processed shrimp, quinoa, and avocado.

9. Prepare salad dressing and salad dressing.

10. Add the above two sauces.

11. Mix well and enjoy.