How to make black scallion oil:

Ingredients ? 50 scallions, 50g of Kaiyang, 50ml of canola oil

Method:

1, wash the scallions, chopped.

2, the pan is hot and add oil, put the chopped shallots began to simmer, medium-low heat.

3, shrimp over the oil to remove the water, the last two minutes into the onion simmering together.

4, onion oil simmered into a deep coffee color, burnt aroma, you can get out of the pot.

5, cooled canned, sealed refrigerated preservation, eat as you take.