How to make green pepper and ham sausage, green pepper and ham sausage home cooking method

Ingredients

Main Ingredients

Peppers

Ham Sausage

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Steps

1. Wash two green peppers.

2. Wash and cut into thick strips.

3. Two ham sausages.

4. Cut thicker strips.

5. Add cooking oil to the frying pan, add green peppers and stir fry.

6. Stir-fry for about 2 minutes, then add salt and soy sauce, then add the ham sausage and stir-fry.

7. Stir fry evenly ham heat through can be.

Tips

Fear of spicy, green peppers can be soaked in water after cutting.