It's really bad for pregnant women to eat something containing alcohol. Although the impact of alcohol on pregnant women is not particularly great at first, it will definitely have a certain impact on the fetus as time goes by. Because alcohol will cause vasoconstriction, it will also cause placental contraction, which will affect the blood supply of this fetus. If you want to think about the fetus, you'd better not drink alcohol or eat some foods with high alcohol content. After all, when we go for a pregnancy test, the doctor will advise us not to smoke or drink, because alcohol will affect the growth and development of the fetus, and if we consume too much alcohol, it will also lead to fetal malformation.

In reality, there are many foods containing alcohol. For example, this litchi has a high alcohol content. There are some reports in Chongqing News that a person eats more lychees. Later, when these lychees are fermented in the body, they decompose and produce more alcohol. It was actually drunk driving. From this point, we know that the alcohol content of litchi is still relatively high. After all, alcohol has more sugar, and it will be converted into alcohol after fermentation, which will have a certain impact on human health.

Tofu milk and egg yolk pie are actually foods with high alcohol content. For pregnant women, if they eat more tofu and egg yolk pie, and then carry out this test, there is this alcohol content. However, egg yolk pie belongs to processed food. For pregnant women, it is best not to eat more tofu milk, but also to eat less. After all, tofu milk is also a processed food, and there will be certain additives and preservatives.

Don't eat beer duck or this wine-brewed dumpling. If you want to eat it, try to eat less. Because when the beer duck is cooked, it is necessary to put the beer in and cook with the duck, so there is a certain amount of alcohol. Although some alcohol will decompose during the heating process, there will still be some alcohol that is not completely decomposed. As a special snack, the wine-fermented dumpling itself will produce a certain amount of alcohol.