Fructooligosaccharides have not only the physical and chemical properties of general functional oligosaccharides, but also their physiological characteristics are that they can obviously improve the proportion of microbial populations in the intestine. Fructooligosaccharides are the activation and proliferation factors of intestinal bifidobacteria, and can reduce and inhibit the production of intestinal putrefying substances.

Inhibit the growth of harmful bacteria and adjust the balance in the intestine; Can promote the absorption and utilization of trace elements iron and calcium to prevent osteoporosis; It can reduce liver toxins, generate anticancer organic acids in the intestine, and has significant anticancer function.