What noodles are good for stir-frying? Everyone is more concerned about this issue, in fact, with the general noodles to stir-fry noodles are OK. Some people may want to eat outside the fried noodles root to root, when you do it yourself, the fried noodles will become a ball, neither delicious nor good-looking. At this time, people will blame the noodles are not good, did not choose the right noodles. In fact, it is not, in addition to the noodles and cooking skills and fried noodles when the fire related, and the noodles themselves have little impact.

The noodles need to be cooked before frying.

Information:

Chopped noodles are a traditional Chinese snack popular in the north and south of the Yangtze River, made of noodles, eggs, shredded meat, small greens, scallions, etc., the flavor is delicious and nutritious.

There are generally two kinds, one is fried noodles and the other is fried flour. Fried noodle is a noodle dish with noodles, eggs or meat as the main ingredients. In China, the main delicious fried noodles are:Guangzhou's Fried Noodles with Soya Sauce Emperor, Luohe's Fried Noodles, Anqing's Fried Noodles, Wuhu's Fried Noodles, Liaoning's Fried Noodles, Chaoshan's Dry Fried Noodles, and Shandong's Mixed Fried Noodles. Fried noodles are made by grinding corn, beans, etc. into noodles by frying them so that they can be eaten with a dash or stirring of hot soup at the time of serving.