Prepare 200g of peanuts, 0/00g of deer tendon/kloc-,500g of pig bones, 6 red dates and 3 slices of old ginger. After cleaning all the above ingredients, add appropriate amount of water and boil for about three hours. It is recommended not to boil or add water in the cooking process. When adding water for the first time, you should grasp the amount, and finally add the right amount of seasoning salt.

Extended data

Efficacy and function of deer tendon

Deer tendon is the tendon of limbs of sika deer or red deer in Cervidae. Deer tendon has the effects of nourishing blood, dredging collaterals, strengthening tendons and bones, and producing lean marrow. Deer tendon is mainly used to treat strain, continuous injury, strengthen bones and muscles and tonify yang. Deer tendon can be used to treat rheumatism, arthralgia, backache, fatigue or weakness of bones and muscles, difficulty in walking, weakness of hands and feet, cramps of hands and feet, traumatic injury and soreness of bones and muscles.