Don't heat it for too long. Basically, the small zongzi can be heated for 30 seconds to one minute, and the big zongzi can be heated for two or three minutes. Over time, zongzi will become hard. Soak zongzi in water and heat it. It will taste better. Zongzi is best heated in a fresh-keeping bag suitable for microwave oven. Take a fresh-keeping bag, put it in zongzi, screw on the mouth of the bag, leave a small hole to breathe, and then put it in the microwave for one minute. You can also peel off the leaves of Zongzi and heat them in a microwave oven. Pay attention to or cover the plastic wrap used for microwave heating. Heating time should not be too long.
Basically, the small zongzi can be heated for 30 seconds to 1 minute, and the big zongzi can be heated for 2 to 3 minutes. If it takes too long, zongzi will harden. When heating the zongzi taken out of the refrigerator, it should be heated by microwave thawing file to make it even inside and outside. It's best to use a special microwave steamer, inject a proper amount of boiling water into the steamer, and then put the zongzi in it. In this way, zongzi can fully absorb water and keep soft during microwave heating. Add a proper amount of cooking oil to a frying pan (preferably a non-stick pan), heat it, then cut the zongzi into thick slices and fry them on low fire until both sides are golden.
This kind of food tastes good, but it is not suitable for people who get angry easily or are afraid of greasy food. Steam and heat zongzi in the pot of gas stove. Add enough boiling water to the pot, then put it on a steamer, put the zongzi on the steamer, heat it with a gas stove for about 20 minutes, and then take it out. If you also like to eat zongzi, you can try to make it yourself at home and experience the fun of making zongzi. Jiaozi, who made his own bag, can put whatever stuffing he wants, and it's super satisfying to bite it down.