How to cut pork loin into cashew flowers is as follows:

Cutting cashew flowers first cut a word knife, that is, in the cashew flowers simply in the same direction on a knife cut, but do not cut off. Once you've made the cut, flip the whole thing over and make another simple cut. But this time, since you've flipped your cashews over, the cuts will look like a criss-cross knife. Finally, cut off every third cut and the beautiful loinflower is cut.

Pork loin that the pig's kidney, also known as pig waist, pig kidney, because the vessel is shaped like an ancient silver ingot and named silver ingot box. Fresh pork waist has a layer of membrane, glossy and moist without discoloration. Pork loin is used for stir-frying, popping, deep-frying, choking and mixing, such as stir-frying cashew flower, Kung Pao cashew block, braised peach kernel cashew rolls and so on. Fried waist flower with scallions, ginger and green pepper, flavorful.

Pork loin selection method

1, in the selection of fresh pork loin, can not pick too big or too small. Fresh pork loin is light red in color, with a film on the surface, glossy appearance, and elasticity. Not fresh pork loin will be green in color, not elastic, with spots or lumps.

2, if you pick a large pork loin, check with a knife can be cut open, there will be white tendons, check whether you can see, can not see is not normal. Purchase need to pay attention to, the epidermis to see a white vein, epidermis broken bruise red, it shows that it is not fresh.