Lamb kebabs are a traditional Chinese barbecue dish, and it is best to choose lamb shoulder meat as the ingredient.

Lamb shoulder meat is moderately fat and lean, and has a tender and juicy flavor, making it an ideal choice for making lamb kebabs.

Also good choices are lamb hind leg and lamb loin, which are equally tender and juicy and perfect for kebabs.

When buying lamb kebabs, it is important to choose fresh lamb and the right grilling technique to add texture and flavor to the kebabs.