Cuisine and Efficacy: Marinated vegetables Craftsmanship: Smoked

Smoked green beans production materials:

Main ingredients: 2500 grams of soybeans

Seasoning: 30 grams of salt

Smoked green beans practices:

1. first of all, the pods of the soybeans to peel off, soaked with clean water, drained water.

2. Prepare a pot, put down the water 1000 grams of salt boiling, the green beans meat pour down the pot, stirring with bamboo chopsticks, until the water boils again about 10 minutes bean meat has been cooked, poured on the bamboo sieve fan to dry.

3. Prepare a charcoal stove, burn a strong charcoal fire, put the bamboo sieve fan with green beans on the shelf of the charcoal stove, and bake it until it becomes dry.

4. Remove the bamboo sieve skins, reduce the charcoal fire on the charcoal stove, charcoal stove surface covered with wood shavings, so that the smoke of wood, and then put the bamboo sieve skins containing green beans smoked, smoked for about 10 minutes can be.