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What are the effects of Yangmei shochu?
Yangmei Shochu, is made from a certain proportion of yangmei, white wine and rock sugar. It is sweet in flavor and contains glucose, fructose, citric acid, malic acid and many vitamins. As early as the end of the Yuan Dynasty, the ancients knew that the preparation of prune wine, according to the "Compendium of Materia Medica" records prunes have the body, thirst, regulating the five organs, wash the stomach and intestines, in addition to the annoyance of indignation and evil gas, "is really young and old for all the best products. Yangmei wine has a unique taste, rich aroma and mellow flavor. It is mainly used for preventing heat stroke and relieving mild summer fever, but not suitable for summer offense to the heart camp, liver wind internal movement, and other diseases. Yangmei wine can balance acid-base and harmonize the health. Yangmei fruit wine by the human body metabolism decomposition of the final product of potassium, calcium, magnesium, sodium and other cations content is high for the strong alkaline food, can effectively balance such as meat food and rice, bread and other staple food containing nitrogen, chlorine, sulfur, phosphorus and other acidic substances, to achieve acid-base balance, beneficial to inhibit the growth and development of cancer cells in the body, improve health.

The prunes soaked in white wine, eaten during the summer season will suddenly feel the breath of God, summer and fatigue. When you have diarrhea, you can drink it to stop the leakage, and it has an astringent effect. There are also digestion, dehumidification, relief of summer heat, the production of fluids and cough, digestive, cold, diarrhea, diuretic, cholera prevention and other medical functions.

I remember answering similar questions before, but also received some friends' messages, some agree with my point of view, but also do not agree or even told me not to talk nonsense if I do not understand.

Please teach some doctors and friends, also checked some information, coupled with their own personal experience, so far, I still insist on my own point of view: Yangmei wine is a kind of fruit wine, in addition to the different flavors, with other white wine Huangjiu no difference. As for the many people who preach that Yangmei wine has what what health care or even medical medicinal efficacy, in the absence of a wide range of clinical verification and national authoritative release of the premise, I will not change my point of view.

I have more than ten years of hypertension and hyperlipidemia, because I hate the pain of having to take antihypertensive and lipid-lowering drugs every day, and I've tasted a lot of remedies, including what is the plum wine, prune wine and so on, and insisted on a period of time, and I found that I had to lower my blood pressure and high blood pressure, so I can only take antihypertensive and lipid-lowering drugs again. Some people say that prune wine can cure diarrhea, I also tried, but also not much use.

So, I'm not going to believe in the so-called eat what make up for what, to make up for the shape and so on the recipe and the family secret recipe, as it is a kind of fruit wine with unique flavor, occasionally tasted just.

Speaking of prunes, prunes fruit contains glucose, fructose, citric acid, malic acid, oxalic acid, lactic acid, vitamins and waxes, etc., which is very rich in vitamin C and organic acids, so it can increase the acidity of the stomach, enhance appetite, and stomach and food, and thirst, and commonly used in indigestion of epigastric distension, heat stroke.  In experimental research found that prunes on E. coli, dysentery bacillus and other bacteria have inhibitory effect, and have anti-inflammatory astringent function, dysentery enteritis has a certain therapeutic effect. In addition, it is also found that prunes contain anticancer substances, which can assist in the treatment of tumors. We can eat prunes in raw form, or pickled or soaked in wine, but also prunes made of seven precious plums, jam, canned food is a traditional gourmet.  Yangmei wine, especially in the south of the Yangtze River, often prepared for summer wine, so that people can taste appetizing, tonic and refreshing, but also to dispel the filth and relieve the summer heat, ready to stop diarrhea and in the need.

What is the efficacy of drinking on the head.

Yangmei is a good fruit, but also a delicate fruit, seasonal and regional, make wine is a way.

But 60 degrees of wine soaked down, although very sweet, but also have the strength, especially after the counter strength.

Thanks for the invitation of the friends of the full sky:

Yangmei thirst, spleen and stomach, eating not only does not hurt the spleen and stomach, but also has the effect of detoxification and dispel the cold, Yangmei can quench the thirst, and the five viscera, can cleanse the stomach and intestines, Yangmei sex flat and non-toxic.

With white wine soaked prunes, eat in the summer season will feel the gas Shu God refreshing, summer relief, has the role of astringent, diarrhea when drinking both can stop diarrhea. Yangmei soaked wine and digestion, dehumidification, summer, thirst, digestive, cold, diarrhea, diuretic and other medical functions.

Yangmei contains a variety of organic acids, vitamin C content is also very rich. Rich in sugar, organic acid cellulose, protein, fat, carotene and a variety of mineral elements, not only can be directly involved in the body sugar metabolism and redox process, enhance the permeability of capillaries. And there are also lowering blood lipids, to prevent the generation of cancer cells in the body's efficacy. Contained in the fruit acid that can open the stomach, spit and Tianjin, digestion and summer, but also to prevent the body of sugar like the function of the transformation of the paper room, help to lose weight, prunes on E. coli, dysentery bacilli and other bacteria have an inhibitory effect, so you can treat dysentery, abdominal pain, more than one person with dysentery has a good effect.

The fiber in the flesh of prunes can stimulate intestinal

tube peristalsis, which is conducive to the excretion of harmful substances in the body, prunes contain vitamin C and vitamin B12, is a relatively strong antioxidant, can help eliminate the body's harmful free radicals, to protect the cells, and enhance the body's resistance.

So prune wine is a very good health food. Its biggest effect is to prevent summer heat, so people who can not drink as little as possible.

Yangmei wine, my favorite drink. But it must be authentic, that is, the kind of home-brewed rice wine soaked kind, drink both the flavor of prunes, but also the aroma of rice wine. Yangmei wine has a stomach, beauty, weight loss and other effects, and tell you a little secret, summer time to a glass of chilled Yangmei wine.

Yangmei wine is the wine I must make every year, basically is about 200 pounds.

Yangmei wine, as the name suggests, is the need to Yangmei main, I am every year from the wholesale market to buy fresh, with a dark red Yangmei to brew.

Yangmei buy back first water wash two times, wash gently turn, do not break the plums, wash off the surface of the stains, and then soak in salt water for 2O minutes, soak out the white bugs in the plums, I bought this year, fresh plums in the bugs seem to be very few. After soaking with a leaky sieve and rubber baskets spread out to dry, which requires a lot of sieve baskets and drying location, so I am making them in batches, get a basket today, and then get another 30 pounds tomorrow, so that people do not get tired, and the prunes are also handled cleanly!

Processed prunes, you can use glass bottles, ceramic tanks to do containers, containers must be clean, no water, no oil. Prepared for the above work let's say wine, I and soak mulberry wine, choose a low barley wine and a high degree of rice wine to soak, they are two kinds of wine flavor light, not punch, not rob the flavor of the prunes, more prominent prunes fruit flavor, fruity. The proportion of barley wine eighty percent, a high degree of rice wine twenty percent. The proportion of prunes and wine is 2 pounds of prunes 3 pounds of wine, rock sugar according to their own preferences, you can not add, you can also soak well and then add.

The color of the soaked prune wine is deep red and bright, and the color becomes lighter in the pouring cup, as if it were pink and clear, (the color is not sensitive, the description does not come, on the map we see for ourselves [teeth] [teeth] [teeth] [teeth]), and the ice storage for a while before drinking, the taste is better. This is a moderate degree of alcohol, good to drink and have value, play is also more, can be blended with a variety of carbonated beverages, so the young family of friends loved. As for the efficacy: elimination of food, summer heat, ease the gastrointestinal effect, you can ask the lady.

This is the specific method of prune wine, quick hands to do it, simple and good value!

This is how to make the wine.