Ingredients: appropriate amount of flour and eggs.

Accessories: yeast, warm water, salt, thirteen spices, onion and carrot.

1, add yeast, eggs and warm water to the flour.

2. Knead into a smooth dough and wake up for 30 minutes.

3. After waking up, roll it into a rectangle and sprinkle with salt, thirteen incense, chopped green onion and carrot.

4. Roll it up from bottom to top and cut it into small pieces.

5, into the pot, slow fry.

6. Fry until golden on both sides.

7. Finished product drawing.