How to stew chicken legs tender and delicious?

Braised chicken legs are tender and delicious as follows:

Materials/Tools: chicken leg, star anise, dried pepper, fragrant leaves, cinnamon, onion, salt, rock sugar, soy sauce, pot.

1, wash the chicken leg and cut it a few times.

2. Prepare onion, star anise, pepper, ginger and fragrant leaves.

3. The pot is hot and put a little oil in the chicken leg.

4. Fry the chicken legs on both sides until golden brown.

5. Add spices to the pot and stir well.

6. Add appropriate amount of boiling water and soy sauce.

7. Put rock sugar in the pot to refresh yourself.

8. Squeeze the juice on a small fire and put it on a plate. A delicious braised chicken leg is ready.