1. Steaming eggs in a steamer

Now many families have more and more advanced kitchen equipment and complete kitchen tools, so some families will prepare a steamer. The steamer is very convenient for steaming all kinds of food, which can shorten the steaming time. So we can put the eggs with shells in the steamer, usually for seven or eight minutes. The eggs are cooked. Take it out at this time and peel off the eggs in the shell. They are slippery, delicious and tender. So if you steam eggs in a steamer, you can not only save time, but also keep the taste of eggs very good, so steaming eggs in a steamer is a very good choice.

2. Steaming eggs in an ordinary steamer

Usually there is a steamer at home, so if you want to steam eggs, you can put them in a bowl with a shell, then add a proper amount of water to the bottom of the steamer, put the steamer on the pot, put the bowl with eggs on the steamer, and then cover the lid to start steaming. When steaming, first boil the water with high fire, and then start steaming slowly with medium fire. Generally, the eggs will be cooked in about 0/5 minutes after being steamed/kloc-,so you can take them out and peel them for eating. Therefore, it is also possible to steam eggs in a steamer, but the time is longer, and it is best to stand by and observe when steaming, so as not to let the water evaporate.

Steamed eggs in a microwave oven

Microwave oven is actually a working principle of high-temperature heating to ripen food, so we can also steam eggs in microwave oven. Of course, when steaming, cover the surface with a lid, and you can add a proper amount of water, so that the steamed eggs are also delicious. The microwave steaming time will be shorter than that of the steamer, but it will be longer than that of the steamer, which takes about 12 minutes.