Sugar-free cake is a dessert that, unlike regular cake, contains no sugar. They are often made with artificial sweeteners instead of sugar, and are therefore also known as "low-sugar cakes" or "sugar-free low-calorie cakes".

The benefit of sugar-free cake is that it does not cause a sharp rise in blood sugar levels, making it suitable for diabetics and people who need to control their blood sugar. In addition, sugar-free cake reduces calorie intake, which can help with weight loss and maintaining a healthy weight.

How to make a sugar-free cake?

The following ingredients are needed to make sugar-free cake:

-100 grams of low-gluten flour

-50 grams of sugar-free artificial sweetener

-3 eggs

-50 milliliters of milk

-50 milliliters of vegetable oil

-1 tsp of baking powder

Steps:

1. Beat the eggs, add sugar-free artificial sweetener and mix well.

2. Add milk and vegetable oil and continue to mix.

3. Combine the low gluten flour and baking powder, sift into the egg mixture and mix well by cutting.

4. Pour the egg batter into the cake mold and bake in a preheated oven at 170 degrees Celsius for 30 minutes.

5. Remove the cake from the oven and let it cool before serving.

Variations of Sugar-Free Cake

Sugar-free cake can be varied according to personal taste, the following are a few common variations:

1. Adding Fruits: Chopped fruits like strawberries, blueberries, bananas, etc. can be added to the cake batter to increase the taste and nutritional value.

2. Add nuts: you can add chopped nuts, such as walnuts, almonds, cashews, etc., to the cake batter to add flavor and nutritional value.

3. Add chocolate: You can add chopped unsweetened chocolate to the cake batter to add flavor and nutritional value.

Ending

Sugar-free cake is a healthy and tasty dessert option, which is not only suitable for diabetics and those who need to control their blood sugar, but can also help reduce calorie intake for weight loss and staying healthy. Making a sugar-free cake is also very easy, requiring only a few basic ingredients and steps to enjoy a delicious sugar-free cake.