Methods to make boiled rice with rice cooker are as follows:

Required ingredients: 300 grams of fragrant rice, 500 grams of pork ribs, 2 pieces of Cantonese sausage, 10 grams of ginger, 4 small green onions, 20 grams of peanut oil, 3 grams of salt, 2 grams of sugar, 1 gram of white pepper, 15 grams of dark soy sauce, 5 grams of dark soy sauce, 6 grams of oyster sauce, 15 grams of Huadiao wine, 5 grams of cornstarch.

1, first of all, the ribs more rinse a few times, and then soak in water for some time, the blood in the ribs to soak out, it is best to change the water a few more times in the soaking time. Soak the ribs for more than 1 hour and then rinse with water again, and then use your hands to squeeze the water out of the ribs, and then use kitchen paper to absorb the water on the surface of the ribs. Blanch the sausage in boiling water for 30 seconds, then cut the clean sausage into diagonal slices and set aside.

2, ginger peeled and sliced, scallion white part of the scallion cut into small sections, scallion leaves cut into scallion flowers spare. Put the scallion segments and ginger slices together, and let go of the scallion separately. Add the ginger slices, scallion slices, salt, sugar, white pepper, soy sauce, dark soy sauce, oyster sauce, Huadiao wine and cornstarch together into the ribs, and then mix well. Then cut the sausage also poured into the ribs together, slightly mixed well and put aside to marinate for more than half an hour, so that the ribs are fully flavored.

3, the rice spread a little flat, and then the marinated ribs and sausage together into the pot, and then the ribs and sausage spread a little flat, do not let the ribs overlap together, and finally cover the lid and press the cook button. After the rice cooker stops working, you can open the lid and clip a rib out and then put the lid back on, if the ribs are not cooked or still lack some heat, then continue to press the cook button and cook for another 5-10 minutes before turning off the power. Open the lid and sprinkle with chopped green onion, so a fragrant lazy version of the rice cooker ribs preserved rice is ready.

Ribs selection method:

1, look at the color of the ribs: each ingredient has its own color, and fresh ribs, its color should be light pink, remember the color, as long as it is not so, most are not fresh ribs. Generally white color ribs, may be washed and soaked, if it is such ribs, we are not good to identify its freshness, and stained with raw water ribs are prone to breeding bacteria, or not recommended to buy.

2, touch the surface of the ribs: fresh ribs, its surface is very soft, a little wet feeling. If the surface of the ribs is very dry, indicating that the ribs put a long time, not fresh, poor taste do not buy. If the surface of the ribs is very moist, it is likely that the ribs have been cleaned, or injected with water, so do not buy. If the surface of the ribs sticky, indicating that the ribs are very not fresh, do not buy.

3, smell the odor: fresh ribs, smell a faint smell of pork, which is normal. If you smell no flavor at all, it may be cleaned, some do not smell, so do not buy. If you smell a strange odor, it is not the fishy smell of pork, so do not buy, indicating that put a long time, especially not fresh.