Fried pumpkin cake to prevent frying there are several things to do, first of all, the oil temperature and fire, large fire will boil the oil, immediately turn the fire, 1-2 minutes after the oil temperature stabilization and then put and good pumpkin cake for deep frying; Secondly, the pumpkin cake flip frying, that is, frying one side over to fry the other side, in order to ensure that the uniformity of the repeat two or three times; there is also a dedicated observation, can not be one heart two, in the pumpkin cake on both sides but fried into the golden brown. golden brown when you can fish out a little cold for a while to eat. Do the above steps, pumpkin pie is not fried.