Potato stew with meat over rice
Ingredients? 5 potatoes 400g pancetta 50g icing sugar 5 slices ginger 2 spoons of cooking wine 1 spoon of soy sauce 15g salt
Potato stew with meat over rice ?
Peel and cut the potatoes into cubes. Cut the skinned pork into 2cm cubes. Put the cut pork in a pot with half a pot of water, ginger and a spoonful of cooking wine, and blanch for 5 minutes.
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Scallion minced, to be used when the pot. Slice the ginger and use it with the white onion and garlic seeds when roasting the meat.
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Put a little oil in the pan, add the meat into the stir-fry, medium heat can be, keep stirring, otherwise it is easy to stick to the pan.
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Sauté until the meat is golden brown out of the pan
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Another pan with a little oil, put the sugar, remember to keep it on low heat. Before I saw a lot of people say that when boiling sugar burned, it is because ? Not too big, slowly simmer
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1 minute or so rock sugar melted
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Simmering into the syrup, then pour into the meat, add ginger, garlic, scallion white into the stir-fry. Amber-colored meat looks too appetizing?
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After the meat is stir-fried to taste, add the right amount of warm water, cover the pot with a lid and simmer for about 30 minutes.
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After 30 minutes, pour in the potatoes and simmer on medium heat for about 8 minutes
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Packed plate out of the pot, sprinkled with chopped green onions, the first challenge of potatoes and roasted meat with zero error, you can also
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With the rice, the meat of the broth soaked in rice, simply not too pinch! The flavor of the meat is simply too soulful?
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