How to make Korean barbecue meat

Korean barbecue meat

Pork sliced + 1 tbsp minced garlic + 1 tbsp soy sauce + 1 tbsp honey + 1 tbsp sesame oil + 1 tbsp Korean hot sauce to grab and marinate for half an hour to loosen the grill pan preheated for a few minutes, put on the marinated pork, fry until golden brown on both sides, remember to diligently turn over in the middle until the meat is cooked can be wrapped in lettuce

Spicy pan-fried tofu

First adjust a spicy sauce: 1 spoon cumin powder + 1 spoon chili powder + 1 spoon salt + 1 spoon dark soy sauce + 1 spoon soy sauce + 1 spoon oil + 1 spoon white sesame seeds stir evenly spare

Tofu can give it a slightly thicker cut, preheated baking pan put a layer of oil put on the tofu pan-fried two sides of the yellow brush on the spicy sauce, you can brush both sides can brush one side of the ha, fry for a while sprinkled with green onions and cilantro can eat < /p>

This is the first time that I've seen a lot of people in the world who have been in the world for a long time, and it's a great idea. /p>